Pasta e Fagioli

I couldn't decide what to make for dinner. I found a bag of Great Northern Beans in the cabinet, and had some chicken stock in the fridge. Turns out that I actually had everything in the kitchen to make Pasta e Fagioli.
Generally I will eat anything thatGiada de Laurentis makes and her Pasta e Fagioli is no exception.
Of course, what would it be if I didn't deconstruct it and make it with what I have? I used Great Northern Beans instead of Kidney beans. I also used Whole Wheat Rotini instead of Elbows. It's still delicious! The real test is whether or not my husband and children will eat it, and I consider this a successful experiment since both ate it and actually enjoyed it.